Macaron or Macaroon, Macron, McCarron or Macaroni (don’t be confused with different terms) is a French sweet merengue-based, it is made with egg white, almonds and sugar they also add a food coloring to add some life in the Macaron. The Macaron is filled with buttercream, ganache or jam filling, the fillings is sandwiched between the biscuit or cookies. Some of the common flavours of the Macarons are: Almond, Blueberry, Caramel, Chocolate, Coconut, Honey, Lemon, Orange, Peppercorn, Pistacio, Rose and Vanilla, they are also adding flavors to suit some of the customers taste.
In countries like Korea, Japan and Switzerland Macaron is very popular, they usually made their own version of Macaron based on the taste they wanted.
If you want to make a homemade Macarons, it is really hard to make a Macarons, did you observe why some Macarons have cracks even the mixture and the measurements of the ingredients are perfectly measured? It is basically based on the temperature of your room.
The room temperature also has an effect why your Macaron cracks, for you to avoid having cracks in your macarons, you can place a fan in your cookies so that the cooling process will be fast and to avoid cracks. It is a great idea of having a fan because you can make your Macaron in a short period of time. Happy Eating!!!