The origin of wonton can be dated way back 2000 years ago to Han Dynasty, this originally shaped crescent and use in activity of sacrifice and worship. The festival is called Winter Solstice Festival of the Song Dynasty (960 – 1279), the shops usually closed when the time they made wonton as a sacrificial offering for worships. Afterwards, they share wonton to the member of the family.
Wonton is like dumplings, wonton wrapper is thinner than dumpling and it look like crystal every time after cooking. In addition to that, if you will let wonton and dumpling cook the same time, the wonton will cook easier and faster.
The important of wonton’s flavour is the soup; this will be the key of the flavour of the wonton. There are different names of wonton; there are Chaoshou, Shuijiao and Baomian. It is really confusing what wonton and dumpling is, but usually wonton is served with soup while dumplings have sauce in it. Cooking wonton is easy.
Here are the ingredients:
Wonton is popular not just in China but it boomed to the other counties especially when winter season came so that the can zip a heat soup with full of flavor wonton. Isn’t it easy to prepare and cook, you can try this at your home and made your own version of wonton. Happy Eating!!!