Pad Thai, when you hear it, it is basically from Thailand. It is a stir-fried rice noodle that is commonly served as a street food. You can make this dish in less than half an hour. Some of the ingredients of Pad Thai are unfamiliar, the rice stick noodles, it is flat, pale and translucent. Unlike some of the pasta that can be bought anywhere, rice stick noodles do not need to be boiled, you just have to soak it in hot water and wait until the noodles are tender.
Meanwhile, Pad Thai is promoted in Plaek Phibunsongkhram in this campaign to establish Thai nationalism. Thailand is the main exporter of rice and the government is hoping to increase the exportation of rice grains in their country. Pad Thai is created because of the recipe of the dish is easy to prepare in their generation. Chopped tofu, tamarind pulp, fish sauce, dried shrimp, garlic are the basic ingredients of Pad Thai.
Pad Thai is listed at number five on World’s 50 most delicious foods compiled and announced by CNN Go in 2011. Try Pad Thai and you can taste the rich and flavorful dish of Thailand. Here are the ingredients:
Isn’t that easy to cook and prepare? The smell and the taste of Pad Thai really make your mood good and your tummy will be filled with Thai Cuisine as well. Keep in touch with my blog and you will see more recipes and dishes all over the world. Happy Eating to everyone.!!!