Dulce De Leche is one of the popular national spread used to fill cakes or pancakes, it could be filled in toast bread and even ice cream flavour.
The sweet taste of Dulce De Leche is prepared by slow heating of sweetened milk that creates a taste from Maillard reaction (it is a chemical reaction between amino acid and reducing sugars that gives different flavour by the time it turns brown), changing flavour and colour.
Dulce De Leche is literally translated as made of candy or made of milk. You can make your own version of Dulce De Leche. Here are the ingredients.
There are two types of preparing Dulce De Leche, there is classic method that will allow you to control the sweetness of your Dulce De Leche and the sweetened condensed milk method is mostly the easiest procedure to make.
Isn’t it east to prepare? You can easily make this at your home. Enjoy the great taste of Argentine Cuisine and add this in your favourite snacks. Have fun with Dulce De Leche.