Malaysian cuisine is consisting of traditions and practices that reflect the multi-ethnic makeup of its population. Malaysian cuisine also has a national dish and it is Nasi Lemak.
Nasi Lemak, it is a dish cooked in coconut milk and “pandan “leaf that is commonly found in Malaysia.
The country such as Brunei, Singapore and Southern Thailand Nasi Lemak is also popular.
Nasi Lemak is usually for breakfast, because it is served with meat, vegetables and rice, it will make your day energized and the meal is heavy that is why it is best for breakfast. The Malaysia considers this as their national dish because the variation is very similar to the original version of Nasi Lemak. However, many Malaysian Indians are Hindus: Hindus do not eat beef that is why there some variation that Nasi Lemak is served with curry like, fish curry, lamb curry and chicken curry.
If you want to try Nasi Lemak at home, here are the ingredients.
Coconut Milk Steamed Rice
Dried Anchovies Sambal
It is also perfect combination with tomatoes and nuts, and served with some soup on the side. It will surely make tummy full and healthy, let me know if there are some perfect addition in this recipe, feel free to comment and share your thought. Happy Cooking!!!