Moldovan cuisine is a well-known Romanian dish, they usually serve stew and meat dishes. Cheese, sour cream or pork rind is the usual garnish of their food and also they are famous because of their wine.
The identity of Moldova is one of the biggest controversies they are experiencing, because the local cuisine that can be described as their own but the elements and inspiration are from Romanian, Ukrainian and Turkish cuisine.
But perhaps, they also have a popular dish that is known worldwide. The Sarma, the primary recipe of this dish is cabbage. It is wrapped around the fillings and boiled for about an hour before serving it. Sarma is great for winter season; the flavourful taste of this recipe will help and boost your energy.
Sarma is also called sarmak which means “to wrap” and due to widespread popularity of this dish, many variation are created but they usually and normally uses cabbage because of the additional taste of the cabbage for the Sarma.
Confused with the recipe of this dish? You can make your own Sarma at your home. Here are the ingredients.
You can serve this delicious dish with pitta bread or mashed potato. Also a dip: sour cream, horseradish and even yogurt.
Do you have any additional dip or combination with Sarma? Comment below so that all readers might add it in their recipe of making Sarma. It is a big factor of choosing cabbage; pick the freshest cabbage in the market so that you will achieve the classic and the perfect taste of this recipe. Happy Eating to all reader!!!