Egyptian usually use vegetables and legumes, and since Egypt are rich of these crops they make their crops high quality and it is one of the factor that is why they produce large quantities of vegetables. Ful Medames is serve as a morning to mid-lunch food, it is also one of the national dish of Egypt, usually served with vegetables and hard-boiled egg.
Ful Medames usually sold in the street for breakfast or brunch; it is also popular meal in Sudan, Levant, Somalia etc. The word medammes was originally Coptic (latest stage of Egyptian language) meaning to “buried” and the process of it is beans are buried in the pot.
Ful Medames was exported from Egypt, Africa, and Asia and to other parts of Arabic Speaking World. A healthy food with complete nutrition is in the dish that is why it became popular in some country that is taking care with their diet.
Here are the ingredients so that you can also have a great food to eat from the Egypt.
The beans are eaten gently with the fork; the beans are absorbing the dressing that is why it became more delicious.
Have a try of the national dish of Egypt, and discover new taste.
Have you ever tried Ful Medames? Share your thoughts and experience preparing this recipe. Happy eating!!!