It is really amazing that I have been posted 40+ dishes that is popular all over the world. I am glad that most of the recipe has a great feedback from YOU readers. I will keep on posting great dishes that will suit your taste and also popular worldwide.
Oh! It is Nigeria’s turn, since I mentioned the popular dishes, I will write one of the popular dishes in so many parts in West Africa. Jollof Rice, it originated in Nigeria and it is spread all over the whole West Africa. Togo, Ghana, Liberia and Sierra Leone eventually get the Jollof Rice. Rice, tomato, tomato paste are the basic and important ingredient of this recipe.
Nigerian cuisine is consisting of dishes or a food item that usually uses spices and herbs; flavored sauces and soups often made very spicy because it has a lot of chili peppers. Their feasts are very colorful and lavish, the aromatic market and roadsides snacks will give you the idea of what really are they type of food.
Jollof Rice can be added with any kind of meat and vegetables or spice; it will be based on your desired taste. Since we talk about this, here are the ingredients.
This dish is really great; you will get the flavorful chicken as well as delicious rice. Jollof Rice is also perfect in any meat like beef, lamb and even seafood’s like shrimp, scallops and mussels.
Having trouble with your version? Feel free to comment below and I will help you in your problem regarding this dish. I am hoping for great dishes you made. Happy cooking to everyone!!!