Profiterole or Cream Puff, it is a French dessert: ball shaped filled with whipped cream, custard and pastry cream. The word Profiterole is used because it means a smaller version of Cream puff and usually topped with chocolate sauce or dusting with sugar powder.
Cream Puffs bread is piped through a pastry bag and dropped with a pair of spoons. Making it to a ball shape and backed to form largely hollow puffs. It will be injected a filling when it cooled using a pastry bag.
Common presentation of Cream Puff has a whipped cream or ice cream fillings. It was topped with powdered sugar or with chocolate sauce. This dish is popular in France and Italy which is usually served during holidays like Christmas and New Year.
I know you all want a recipe of this dish, I will not keep you waiting, and here are the ingredients.
The creamy delicious taste of this recipe will surely get you happiness and your stress will be relieved. I know that it is a little bit hard to prepare but you will get it when you cook this for several times.
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