Yesterday I eat Fujiya Gummy Candy and I really like the taste of it, as well which blends the tastes. But for me I found it very delicious. And what I like in this gummy candy it is chewy and soft to eat. Fujiya Gummy Candy has different colors orange, yellow green and pink. I really like Japan products, especially Japanese food products because my hobby is eating i found out that Japanese food products has a good tastes to eat. I will eat this Fujiya Gummy Candy again. I am sure if you have tried the sweet and sour […]
This Meiji milk chocolate has three varieties of flavors chocolate, marble candy, Choco coated biscuit. At first when I gave these three flavors to my two daughters they are both excited to taste and tell me the difference of each flavor. But the flavor that best tastes to my kids is “Choco baby”. Choco baby are tiny little pellets candy. Yet too small but the taste really love my three years old daughter, she smiled at me while eating this Choco baby and asking me to open another one. The sweet milk chocolate is exactly what the children want. The […]
This is the first time I tasted this snack, and on my first bite I love the taste and crunchiness of the bread stick.
“No Bake” is popular nowadays; it is a brilliant idea of having a cake even without using oven. All of the big fan of Blueberry Cheese Cake out here, you should try this other way of cooking of cake.
Who does not love Tiramisu? This is best for coffee lover who want another type of recipe that will surely you will “Pick Me Up”.
Every country has traditional sweets and desserts in every festival or gathering. Jalebi is one of the popular dishes made throughout India, Pakistan, and the Middle East.
Orange Cupcakes are one of the best cupcakes I’ve tasted so far; the sour and sweet taste of this cupcake is just perfect for afternoon snack. Usually I share Dreamy Orange Cream Cupcakes to my visitors and the loved my cupcakes.
Castella, a specialty of Nagasaki and brought to Japan by Portuguese way back 16th century. It is also known as Japanese Sponge Cake that made of sugar, eggs, flour and starch syrup. The fluffy texture and light taste of sponge cake and the unique style of cooking this is very interesting. Since Japan is one of the countries that cook traditionally they still use the unique way of cooking or backing this cake traditionally until now.
Crepe is a type of pancake that usually very thin; it is made from wheat or buckwheat flour. Crepes are popular throughout France and became popular worldwide. The sweet taste of Crepe and also the fillings are the advantage of this recipe that is why it boomed worldwide. Since we are adventurous by the taste of one recipe, we usually experiment and add some recipe.
Quark is a diary product that is commonly used in German-speaking countries and Northern Europe, Quark is translated as curd cheese, farmer cheese and cottage cheese. Making Homemade Quark Bread is a little bit hard, but when you usually bake loaf and some type of bread, you can easily get and understand the process of preparing Homemade Quark Bread. Quark is a hard to find since it is usually available in Northern Europe, but you can find it in some market but the price is a bit high, find the best brand so that you can get the fresh dairy […]
Who does not want a Poppy Seeds? But for some readers, what Poppy Seeds really is? Poppy Seeds is an oilseed obtained from the opium poppy. The tiny color black kidney-shaped seeds have been harvested for thousands of years. It can be used whole or ground and used in many type of food.
Meringue is a type of dessert associated with Italian, Swiss and French cuisine. It is made from egg whites and sugar. Meringue is such a great dish but the process of this recipe is hard. Even the recipe are just two to four ingredients, the process should be carefully done including the room temperature. One of the important matters during process is the room temperature. The key to the formation of a good meringue is the stiff peaks, formed by denaturing the protein via mechanical shear.
Since many of the readers loved the Pastel de Nata, I overcome with the idea of making another version of tart that will surely make your day even more exciting.
Pastel De Nata is a Portuguese tart made from egg pastry and common in countries like Brazil, Cape Verde, Angola and introduced later in China. In addition, it is also popular in countries like Canada, Australia, US and France that has significant Portuguese immigrant population.
Did you know that cookies appear to have their origins in 7th century in Persia? Years have passed, cookies became popular all over the world and eaten by many. Before, cookies are plain and flat and cookies are very simple.
In every feast or celebration cake is the main dish or sweet in the table and a good garnishing or presentation of the cake is also an advantage in every celebration. However, even if the presentation, color and the design of the cake good but the taste of the cake is not that perfect or not good at all it will be your disadvantage. If you are having a hard time when it comes to the taste of the cake and preparing the recipe of it, I will be the one who will help you to fix the things that’s […]
Esterhazy Schnitte is a Hungarian cake, it became the most famous cake in the year 1786-1866, it was invented by the Budapest confectioners.
Coconut Roll is doughy, sweet and colorful coconut bread; usually made at home and sold fresh by vendors using their bicycle.
Gugelhupf is originated in Austria, but then the sweet raisin-filled yeast bread has become popular in some region of France. This cake is traditionally baked in a tall, decorative tube pan that gives an angled and ridged pattern when baked.
Globally, fruitcake is popular; in Australia, Bahamas, France, Canada, Germany and Ireland are some of the country’s fruitcake lover. Every country has different variation and technique and mostly served during holidays like Christmas and New Year.
Profiterole or Cream Puff, it is a French dessert: ball shaped filled with whipped cream, custard and pastry cream. The word Profiterole is used because it means a smaller version of Cream puff and usually topped with chocolate sauce or dusting with sugar powder.
Since it is summer, I just want to add some of the most popular dessert or snack of Filipinos, “Halo-Halo”. It is basically a mixture of various fruits like beans, coconut meat, jack fruit, dried rice (pounded), purple sweet yam, sweetened banana, shaved ice and milk and more.
It is summer time; ice cream, shakes and many variations of cold dishes are popular because of the heat. We need to beat the heat that is why Banana Split will be my next recipe I want to share with you readers.
Oh! It’s time for pancake; did you know that pancake was made by the Ancient Greeks since 5th Century? Before it was made with wheat flour, olive oil, honey and curled milk and served during breakfast.
Cupcake was originated in United States alternative names are Fairy cake and Patty cake. It is consisting of butter, sugar, egg, flour and frosting if desired and other decoration.
Kids just love chocolate and Sacher cake is just perfect for them. This cake is originally from Austria in Vienna, invented by Franz Sacher in 1832 for the prince Wenzel von Metternich. This is one of the popular culinary specialties and December 5 is their National Sachertorte Day.
It is a sweet snack that you and your family can enjoy. This is one of the famous recipes of Filipino sweets; it is made from graham crackers and condensed milk that you will surely enjoy.
Isn’t it amazing to know the different techniques of baking? However, baking is a little bit hard to make, by just baking itself. But when you study on how to bake, you can get the techniques and also you can learn many things not just baking but making frosting’s and more.
Isn’t it hard to pronounce Prinzregententorte? This cake is from Uruguay, a flavourful cake created with a recipe of cocoa and milk that will surely make your day brighter.