Quark is a diary product that is commonly used in German-speaking countries and Northern Europe, Quark is translated as curd cheese, farmer cheese and cottage cheese. Making Homemade Quark Bread is a little bit hard, but when you usually bake loaf and some type of bread, you can easily get and understand the process of preparing Homemade Quark Bread. Quark is a hard to find since it is usually available in Northern Europe, but you can find it in some market but the price is a bit high, find the best brand so that you can get the fresh dairy […]
Coconut Roll is doughy, sweet and colorful coconut bread; usually made at home and sold fresh by vendors using their bicycle.
Profiterole or Cream Puff, it is a French dessert: ball shaped filled with whipped cream, custard and pastry cream. The word Profiterole is used because it means a smaller version of Cream puff and usually topped with chocolate sauce or dusting with sugar powder.
Open Sandwich is very popular worldwide, this recipe is not just popular but the preparation and the unique style of serving this dish is very interesting. Norwegian cuisine is based largely on the raw materials that are readily available in Norway.
Venezuelan cuisine is a both traditional and modern cuisine; this influenced the Venezuelan cuisine because of the indigenous people and the ancestry of the European. Venezuelan cuisine has much popular food; there are empanadas, sausages and Arepas.
Croquettes is small bread crumbed fried food from Spain that roll containing mashed potato and ground meat. Croquettes are not just popular in Spain but in other country as well, in Belgium, they have a variety of Croquettes that filled with shrimp and garnished with a slice of lemon and deep-fried parsley. They have different version of Croquettes because parsley and lemon are their favourite addition in every meal.
A Brezel, it is German term but in other country it is pretzel. It is baked type bread product made from dough and it is commonly shaped into a knot. In the early middle ages, it is originated in Europe and the “pretzel loop” is the traditional shape that until now they are following the loop. The ingredients and shape of the Brezel has a religious significance within the Catholic Church, it is basically prepared using only flour, water and this was traditionally made during Lent, during Lenten Season, all the Christians are forbidden to eat egg, dairy products like […]
Macaron or Macaroon, Macron, McCarron or Macaroni (don’t be confused with different terms) is a French sweet merengue-based, it is made with egg white, almonds and sugar they also add a food coloring to add some life in the Macaron. The Macaron is filled with buttercream, ganache or jam filling, the fillings is sandwiched between the biscuit or cookies. Some of the common flavours of the Macarons are: Almond, Blueberry, Caramel, Chocolate, Coconut, Honey, Lemon, Orange, Peppercorn, Pistacio, Rose and Vanilla, they are also adding flavors to suit some of the customers taste.
Cronut is very popular worldwide since it is the most searched in Google for the year 2014.