Castella: Japanese Sponge Cake

20150703

Castella, a specialty of Nagasaki and brought to Japan by Portuguese way back 16th century. It is also known as Japanese Sponge Cake that made of sugar, eggs, flour and starch syrup. The fluffy texture and light taste of sponge cake and the unique style of cooking this is very interesting. Since Japan is one of the countries that cook traditionally they still use the unique way of cooking or backing this cake traditionally until now.

Lemon & Poppy Seed Cake

20150620

Who does not want a Poppy Seeds? But for some readers, what Poppy Seeds really is? Poppy Seeds is an oilseed obtained from the opium poppy. The tiny color black kidney-shaped seeds have been harvested for thousands of years. It can be used whole or ground and used in many type of food.

Walnut Maple Cake

20150602

In every feast or celebration cake is the main dish or sweet in the table and a good garnishing or presentation of the cake is also an advantage in every celebration. However, even if the presentation, color and the design of the cake good but the taste of the cake is not that perfect or not good at all it will be your disadvantage. If you are having a hard time when it comes to the taste of the cake and preparing the recipe of it, I will be the one who will help you to fix the things that’s […]

Coffee Cream Cake

20150423

Isn’t it amazing to know the different techniques of baking? However, baking is a little bit hard to make, by just baking itself. But when you study on how to bake, you can get the techniques and also you can learn many things not just baking but making frosting’s and more.