Profiterole or Cream Puff, it is a French dessert: ball shaped filled with whipped cream, custard and pastry cream. The word Profiterole is used because it means a smaller version of Cream puff and usually topped with chocolate sauce or dusting with sugar powder.
Macaron or Macaroon, Macron, McCarron or Macaroni (don’t be confused with different terms) is a French sweet merengue-based, it is made with egg white, almonds and sugar they also add a food coloring to add some life in the Macaron. The Macaron is filled with buttercream, ganache or jam filling, the fillings is sandwiched between the biscuit or cookies. Some of the common flavours of the Macarons are: Almond, Blueberry, Caramel, Chocolate, Coconut, Honey, Lemon, Orange, Peppercorn, Pistacio, Rose and Vanilla, they are also adding flavors to suit some of the customers taste.