Who does not want a Poppy Seeds? But for some readers, what Poppy Seeds really is? Poppy Seeds is an oilseed obtained from the opium poppy. The tiny color black kidney-shaped seeds have been harvested for thousands of years. It can be used whole or ground and used in many type of food.
Meringue is a type of dessert associated with Italian, Swiss and French cuisine. It is made from egg whites and sugar. Meringue is such a great dish but the process of this recipe is hard. Even the recipe are just two to four ingredients, the process should be carefully done including the room temperature. One of the important matters during process is the room temperature. The key to the formation of a good meringue is the stiff peaks, formed by denaturing the protein via mechanical shear.
Since many of the readers loved the Pastel de Nata, I overcome with the idea of making another version of tart that will surely make your day even more exciting.
Pastel De Nata is a Portuguese tart made from egg pastry and common in countries like Brazil, Cape Verde, Angola and introduced later in China. In addition, it is also popular in countries like Canada, Australia, US and France that has significant Portuguese immigrant population.
Did you know that cookies appear to have their origins in 7th century in Persia? Years have passed, cookies became popular all over the world and eaten by many. Before, cookies are plain and flat and cookies are very simple.
Esterhazy Schnitte is a Hungarian cake, it became the most famous cake in the year 1786-1866, it was invented by the Budapest confectioners.
Coconut Roll is doughy, sweet and colorful coconut bread; usually made at home and sold fresh by vendors using their bicycle.
Bento, it is a single-portion takeout or home-packed meal that is common in Japan. The traditional Bento holds rice, fish or meat with some pickled or cooked vegetables in each box-shaped container.
Globally, fruitcake is popular; in Australia, Bahamas, France, Canada, Germany and Ireland are some of the country’s fruitcake lover. Every country has different variation and technique and mostly served during holidays like Christmas and New Year.
Profiterole or Cream Puff, it is a French dessert: ball shaped filled with whipped cream, custard and pastry cream. The word Profiterole is used because it means a smaller version of Cream puff and usually topped with chocolate sauce or dusting with sugar powder.