We all know that Japanese Nori is edible seaweeds from Japan.This is mostly ingredient in making Sushi.
Yesterday I eat Fujiya Gummy Candy and I really like the taste of it, as well which blends the tastes. But for me I found it very delicious. And what I like in this gummy candy it is chewy and soft to eat. Fujiya Gummy Candy has different colors orange, yellow green and pink. I really like Japan products, especially Japanese food products because my hobby is eating i found out that Japanese food products has a good tastes to eat. I will eat this Fujiya Gummy Candy again. I am sure if you have tried the sweet and sour […]
This Meiji milk chocolate has three varieties of flavors chocolate, marble candy, Choco coated biscuit. At first when I gave these three flavors to my two daughters they are both excited to taste and tell me the difference of each flavor. But the flavor that best tastes to my kids is “Choco baby”. Choco baby are tiny little pellets candy. Yet too small but the taste really love my three years old daughter, she smiled at me while eating this Choco baby and asking me to open another one. The sweet milk chocolate is exactly what the children want. The […]
Castella, a specialty of Nagasaki and brought to Japan by Portuguese way back 16th century. It is also known as Japanese Sponge Cake that made of sugar, eggs, flour and starch syrup. The fluffy texture and light taste of sponge cake and the unique style of cooking this is very interesting. Since Japan is one of the countries that cook traditionally they still use the unique way of cooking or backing this cake traditionally until now.
Bento, it is a single-portion takeout or home-packed meal that is common in Japan. The traditional Bento holds rice, fish or meat with some pickled or cooked vegetables in each box-shaped container.
First blog is from Japan. Japanese cuisine is all about raw food, they are eating raw fish that can be super delicious when they serve it along with the “Sushi Master”, that’s what they call it. There are different kinds of sushi: Nigiri, Gunkan, Norimaki, Temaki, Oshizushi, Inari and Chirashi.