Haggis is a Scotland’s national dish, a pudding with a main ingredients consisting sheep’s pluck (liver, heart and lungs). It is slightly spicy and with oaty texture and normally eaten with potatoes and swede or neeps.
Polish cuisine style of cooking is always evolving over centuries because of Poland’s rich history. They share many similarities with the countries like Ukraine and Russia, their food is also influenced by Central Europe because of the same culinary tradition shared by each countries.
Goulash or gulyás in Hungary is a stew of meat and vegetables; it is seasoned with paprika and other spices. This recipe is popular meal in Central and Southern Europe and Scandinavian.
Québécois food are very traditional, they are discovered with their food that is rich and very diverse just like them. Most of their food has a high fat and lard content; it will give them energy during winter.
Moldovan cuisine is a well-known Romanian dish, they usually serve stew and meat dishes. Cheese, sour cream or pork rind is the usual garnish of their food and also they are famous because of their wine.
Moussaka is an eggplant and potato-based dish, many local and regional variation of this dish. Moussaka is typically served hot and perfect for brunch.
Colombian food has a very unique taste buds, each of the region of the country has its own dish and recipe. Their cuisine offers dishes that have been handled generation to generation. Bandeja Paisa, this dish is one of their popular dishes; it is originally from the Andean region. Paisa refers to a person from the Paisa region. It also has many variations, some of the variation is known as Bandeja de Arrier, bandeja Montañera, or bandeja Antioqueña, these dish is the typical meal and popular meal of Colombian Cuisine.
Steak is a thick slice of meat that cut for roasting or pan frying or grilling, it is one of the comfort food of America, we all know that America most likely went to fast food and eat junk food but Americans also have an amazing taste when it comes to their appetite. Steak is basically a cut of meat; it can be beef, pigs, turkey, deer, bison, goat, sheep and also horse meat and as well as fish especially salmon. It is sliced perpendicularly to the muscle of the meat and including the bone. A grilled to perfection especially […]