Fujiya Gummy Candy

FUJIYA GUMMI CANDY

Yesterday I eat Fujiya Gummy Candy and I really like the taste of it, as well which blends the tastes. But for me I found it very delicious. And what I like in this gummy candy it is chewy and soft to eat. Fujiya Gummy Candy has different colors orange, yellow green and pink. I really like Japan products, especially Japanese food products because my hobby is eating i found out that Japanese food products has a good tastes to eat. I will eat this Fujiya Gummy Candy again. I am sure if you have tried the sweet and sour […]

Choco Baby

MEIJI BABY CHOCO 3 MIX

This Meiji milk chocolate has three varieties of flavors chocolate, marble candy, Choco coated biscuit. At first when I gave these three flavors to my two daughters they are both excited to taste and tell me the difference of each flavor. But the flavor that best tastes to my kids is “Choco baby”. Choco baby are tiny little pellets candy. Yet too small but the taste really love my three years old daughter, she smiled at me while eating this Choco baby and asking me to open another one. The sweet milk chocolate is exactly what the children want. The […]

Yummy and Creamy Strawberry Crepe

20150629

Crepe is a type of pancake that usually very thin; it is made from wheat or buckwheat flour. Crepes are popular throughout France and became popular worldwide. The sweet taste of Crepe and also the fillings are the advantage of this recipe that is why it boomed worldwide. Since we are adventurous by the taste of one recipe, we usually experiment and add some recipe.

Lemon & Poppy Seed Cake

20150620

Who does not want a Poppy Seeds? But for some readers, what Poppy Seeds really is? Poppy Seeds is an oilseed obtained from the opium poppy. The tiny color black kidney-shaped seeds have been harvested for thousands of years. It can be used whole or ground and used in many type of food.

Meringues’

20150618

Meringue is a type of dessert associated with Italian, Swiss and French cuisine. It is made from egg whites and sugar. Meringue is such a great dish but the process of this recipe is hard. Even the recipe are just two to four ingredients, the process should be carefully done including the room temperature. One of the important matters during process is the room temperature. The key to the formation of a good meringue is the stiff peaks, formed by denaturing the protein via mechanical shear.

Pastel De Nata

20150612

Pastel De Nata is a Portuguese tart made from egg pastry and common in countries like Brazil, Cape Verde, Angola and introduced later in China. In addition, it is also popular in countries like Canada, Australia, US and France that has significant Portuguese immigrant population.