Bento, it is a single-portion takeout or home-packed meal that is common in Japan. The traditional Bento holds rice, fish or meat with some pickled or cooked vegetables in each box-shaped container.
Lao cuisine is a cuisine of Laos, their cuisine or dish has distinct from the other Southeast Asian cuisine. Lao dishes are often combined with sticky rice, they consider this as what Lao really is, and the team work behind all the problems and the bonding from family to family. They often eat sticky rice using their hand, in fact, Lao are one of the country who uses sticky rice rather than normal rice worldwide.
Ukrainian cuisine has a rich history, they have salad and appetisers like kovbasa that typically eaten for breakfast also Salo, Studenetz, Olivier and more.
Moroccan cuisine is influenced by the Morocco’s exchanges and interactions and also with the other nations and cultures over the centuries. Most of the recipe and dish they made has a lot of herbs and spices; since they are rich in herbs and spices most of their food has two to three types of spices and seasonings.
Gỏi Cuốn means rice paper rolls or salad rolls in the North, Central and Southern Vietnamese dialect. It is Vietnamese traditional dish consisting of meat, prawn and vegetables. Gỏi Cuốn is listed at number 30 on “World’s 50 Most Delicious Food” by CNN Go in 2011. This dish gained popularity because of the healthy and fresh ingredients of Gỏi Cuốn. These rolls are very popular and it is always considered as appetizer among Vietnamese restaurants.
Irish Cuisine is a style that originated in Ireland and originated and styled by Irish people. From time to time, it evolves because of social and politics change. Because they usually plant root crops and most of them are farmers.
Aloo Gobi, it is also known as Alu Gobi. It is a dry Pakistani, Indian and Nepali Cuisine that made with potatoes and cauliflower. The color of this dish is yellow because of turmeric and occasionally it has contains kalonji and/or curry leaves. If you are interested in this recipe here are the ingredients.
Bibimbap is one of the popular foods in Korea; Bibimbap is literally means “mixed rice”. It is served with a bowl of white rice topped with seasoned vegetables (namul) and chilli pepper paste (gochujang), soy sauce and soybean paste. Bibimbap also has raw egg (sometimes fried) and slices of meat (usually beef), it is stirred together completely just before eating Bibimbap.